Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura. Great recipe for Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura. I was given canned crab, so I made this. This is easy, so I don't have tips.

To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that. I thought of this recipe when I macerated ikura in soy sauce. You can Cook Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Lets Go Prepare 700 grams of White rice.
It's 2 tsp of Sake.
Lets Go Prepare 3 cm of Kombu.
What You needis of Sushi vinegar.
What You needis 3 tbsp of Vinegar.
What You needis 2 tbsp of Sugar.
What You needis 1 1/2 tsp of Salt.
What You needis of Additions:.
Lets Go Prepare 1 of Sesame seeds.
What You needis 1 of Shredded nori seaweed.
What You needis 1 of Canned crab meat (or imitation crab).
Lets Go Prepare 1 of Ikura.
It's 4 of leaves Shiso leaves.
What You needis 1 of if you have it Sprouts.
Lets Go Prepare 1/4 of Lemon (for garnish).
Lets Go Prepare 1 of Avocado.
Lets Go Prepare 1/4 of Lemon (for the avocado).

I was on a diet at the time, so I used brown rice to make the donburi as healthy as possible.. If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply. Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. The recipe for this salmon and avocado chirashi sushi is fun because it is served on individual plates and can even be tailored for kids by changing the serving size of the steamed rice, as well as the ingredients.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura step by step

Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
Dice the avocado into large pieces, and sprinkle lemon juice..
Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..

Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. It's a perfect dish for big family gatherings and potluck parties! If you want a quick short cut version, I also share this Chirashi Sushi recipe using Chirashi Sushi Mix. You can purchase a sushi bowl called Hangiri (or Sushi Oke) on Amazon. Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat.