California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Vegan Roll With A Twist - How To Make Sushi Series.

Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. You can Have California Rolls using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of California Rolls

Lets Go Prepare 360 ml of Sushi rice.
Lets Go Prepare 8 slice of Nori (dried seaweed sheet).
What You needis 1 of Avocado.
Lets Go Prepare 1 dash of Imitation crab meat sticks.
Lets Go Prepare 1 of Toasted white sesame seeds.

Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.

California Rolls instructions

Prepare the sushi rice. While it's cooling, slice the avocado. Slice thinly to make 16 slices..
Lay a sheet of plastic wrap on a sushi mat. Place a sheet of nori on top and then cover with the sushi rice. Sprinkle on some toasted white sesame seeds..
Flip over the nori with the sushi rice. Place the avocado and imitation crab meat stick on top. Wrap it up to finish..

I did a large amount of reading on how to make sushi rolls before attempting my first ones. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.