Fried Rice with a Thick Crab Sauce. Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby.

It has a nice salty-sweet flavor to it, and you use it very sparingly. Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. You can Cook Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice with a Thick Crab Sauce

It's 1 of Egg.
Lets Go Prepare 1/2 block of Kamaboko.
What You needis 4 of serving bowls Cooked white rice.
Lets Go Prepare 1 tbsp of Vegetable oil.
What You needis 1 tbsp of Sesame oil.
It's 1 dash of Salt and pepper.
What You needis 1 tbsp of Soy sauce.
It's 3 of to 4 stalks Green onion.
What You needis 600 ml of ●Water.
Lets Go Prepare 2 tbsp of ●Chinese chicken stock granules.
It's 100 grams of Crab meat (or imitation crab meat).
What You needis 1 of Katakuriko slurry.

Easy crab fried rice recipe that anyone can make at home. I have been craving for Thai crab fried rice for a while. It's one of those dishes that I would The sweet and briny crab meat infused the fried rice with its natural sweet taste, so a little light soy sauce and fish sauce are what I needed to season the. In the Philippines, fried rice tends to be simpler.

Fried Rice with a Thick Crab Sauce step by step

Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
Finely chop the kamaboko and the green onion..
Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..

The most popular version, called garlic fried rice, is cooked by sauteing minced garlic until golden then The easiest way to enjoy crab paste is to mix it with hot newly-cooked rice. But if you have day-old rice, a few extra steps will yield an even tastier. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. Want ham for dinner but think it seems a little, well, boring?