How to Cook Delicious California Sushi Rice Bowl

California Sushi Rice Bowl. These are the simplified way to enjoy all the flavors of a California Roll in a fraction of the time! Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon. Heat the canola oil in a medium pan over medium-high heat.

This superfood bowl is inspired by the most popular sushi roll called California roll which usually contains crab, avocado, and rice. Healthy Recipe: California Roll Sushi Bowls with Crab & Avocado. California Roll Sushi Bowl Recipe - Cooking Classy. You can Cook California Sushi Rice Bowl using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Sushi Rice Bowl

1. Lets Go Prepare of Sushi Rice.
2. Lets Go Prepare 2 of servings (350g) Cooked Japanese Short Grain Rice.
3. Lets Go Prepare 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
4. What You needis 20 g (4 teaspoons) of Sugar.
5. Lets Go Prepare 2 g of (slightly less 1/2 teaspoon) Salt.
6. What You needis of Toppings.
7. It's 150 g of Imitation Crab Meat *OR Cooked Prawns.
8. What You needis 1/2 of Avocado.
9. Lets Go Prepare 1 of small Cucumber *e.g. Lebanese Cucumber.
10. What You needis 1 tablespoon of Japanese Mayonnaise.
11. It's 1 teaspoon of Soy Sauce.
12. It's of Toasted Sesame Seeds.
13. Lets Go Prepare of Tobiko (Flying Fish Roe) *optional.
14. What You needis 1/2 sheet of Toasted Nori.

The less intimidating, super easy version. Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade. Put some of the rice in a bowl. Idea for the sushi bowls from Emily Bartlett of Holistic Squid.

California Sushi Rice Bowl instructions

1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

If you're still a bit hesitant about sushi, you should give these rice bowls a try. They're easy to put together, and you can customize the ingredients to your liking. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks. I won't be listing ingredients amounts. Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed.