Baked Seafood Mac n Cheese. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Meanwhile, melt butter in a saucepan over medium heat.
Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine. In a large bowl, combine the drained pasta and cheese sauce and pour into the buttered baking dish. You can Cook Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Seafood Mac n Cheese
- Lets Go Prepare 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- It's 1 Pkg of med count shrimp peeled and deveined with tails off.
- What You needis 1 Lb of real or imitation crab meat.
- Lets Go Prepare 1 Box of penne or bowtie pasta.
- Lets Go Prepare 1 Can of rotel, drained.
- Lets Go Prepare 1/2 Bunch of scallions chopped.
- What You needis 3 packages of Mexican blend shredded cheese.
- Lets Go Prepare 1 Block of Philadelphia cream cheese softened.
- Lets Go Prepare 3 tbsp of minced garlic.
- Lets Go Prepare 1 Cup of milk.
- Lets Go Prepare of Salt and Pepper.
- What You needis of Old bay seasoning.
Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. … Taste the mixture to see if it needs any Salt or Black Pepper. But make mac and cheese from scratch, then add a flavorful element like seafood, and I'll eat this Seafood Baked Macaroni and Cheese for all the holidays! Not only is Seafood Baked Macaroni and Cheese a tasty way to create a more "adult" version of mac and cheese, but it is a great way to get kids to eat seafood. Next take half the shrimp and crab and lay on top of macaroni.
Baked Seafood Mac n Cheese instructions
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
Lightly press shrimp and crab into. Spread out evenly then top with remaining shrimp and crab once again lightly pressing them into the macaroni. Top the Mac and cheese with remaining shredded cheese. Add cheeses and stir until smooth. Fold in macaroni, shrimp and crab meat.