Cooking Ideas to Prepare Delicious Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.

You can Cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

1. Lets Go Prepare 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
2. What You needis 1 cup of to 2 cups of chopped cashews.
3. Lets Go Prepare 1 can of kidney beans.
4. What You needis 1 container of chopped mushrooms.
5. What You needis of Fresh organic container of washed spinach.
6. It's of Small bag of beans sprouts.
7. What You needis 1 of chopped onion.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews step by step

1. 2 cups brown Basmati rice prepared in a rice cooker..
2. Prepare can of kidney beans on stove medium heat 7 minutes..
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
4. Chop 1 cup cashews in a ninja electro chopper.
5. Combine all ingredients..
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
7. Enjoy!.