Mike's Classic Lobster Rolls. Great recipe for Mike's Classic Lobster Rolls. The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness.

This isn't the dish to be chintzy with, so stuff those lobster rolls with all you've got. While not classic, a piece of leafy lettuce can be added to the bun with the lobster. But beware, lobster roll fusspots may disagree. You can Have Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Classic Lobster Rolls

It's of Lobster Meat Mixture.
Lets Go Prepare 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
It's 1 packages of 20 oz Imitation Crab Meat.
It's 1/2 cup of Real Mayonnaise [+ additional as per your taste].
It's 1/2 cup of Celery With Leaves.
It's 1/4 cup of Chopped Chives.
What You needis 2 tbsp of Fresh Parsley [packed].
It's 1 tsp of Lemon Pepper.
Lets Go Prepare 1/4 tsp of White Pepper.
What You needis 1/2 tsp of Granulated Garlic.
What You needis 1 tsp of Yellow Mustard.
What You needis 2 tbsp of Real Butter.
It's of Bread.
Lets Go Prepare 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
Lets Go Prepare 1 stick of Real Salted Butter [optional].
It's 1 of Bottle Garlic Powder.
Lets Go Prepare of Toppings - Garnishments - Sides.
It's 3 cup of Shredded Iceberg Lettuce.
Lets Go Prepare 1 large of Bag Salt & Vinegar Potato Chips.
Lets Go Prepare 4 large of Dill Pickle Quartered Spears.
It's 1 tub of Fresh Guacamole.
It's 1 dash of Old Bay Seasoning.
Lets Go Prepare 1 dash of Paprika.
It's 1 dash of Celery Salt.

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. This will help draw out and. The food is good, I had the lobster rolls and the wife the fish sliders both were very good. It can get gite crowded as it is small.

Mike's Classic Lobster Rolls instructions

Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
To reduce the overall carbs, you can use low carb bread and omit the guacamole..
Enjoy!.

But it definitely is worth the trip. Several boat wells if you come by water. Lobster rolls are sandwiches that originated (at least, first documented) in Connecticut at a restaurant called Perry's. And the classic version is chunks of warm lobster that were gently finished in clarified butter and served in a hot dog roll with a squeeze of lemon juice. Our kits include all the ingredients you need to build perfect lobster rolls quickly and easily, from fresh, pre-cooked Maine lobster meat to soft split-top buns.