10 Ways to Cook Yummy Cajun Seafood Sausage Casserole

Delicious, fresh and tasty.

Cajun Seafood Sausage Casserole. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.

Cajun Seafood Sausage Casserole Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! You can Have Cajun Seafood Sausage Casserole using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cajun Seafood Sausage Casserole

  1. What You needis 2 cups of minute brown rice.
  2. Lets Go Prepare 2 bags of uncooked medium shrimp (deveined & tail off).
  3. Lets Go Prepare 5 of sausage links, chopped.
  4. What You needis 1 pack of imitation crab meat, chopped.
  5. Lets Go Prepare 2 tbsp of cajun seasoning.
  6. What You needis to taste of salt & pepper.
  7. Lets Go Prepare 1 of medium yellow onion, chopped.
  8. What You needis 2 tbsp of minced garlic.
  9. What You needis 2 tsp of vegetable oil.
  10. What You needis 1 can of cream of mushroom.
  11. Lets Go Prepare 1 can of cream of celery.
  12. Lets Go Prepare 1 can of diced tomatoes with green chiles.

Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Marinated Green Beans with Andouille Sausage. Crawfish Recipes, Cajun Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Cajun And Creole Recipes, Lobster Recipes, Shellfish Recipes, Smoker Recipes.

Cajun Seafood Sausage Casserole step by step

  1. Preheat oven to 350°.
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

This seafood gumbo recipe is loaded with tons of flavor that is pulled from the sausages and the broth is tempered by the crab shells. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy.