Besan ke chille ki sabzi. Besan ke chille ki sabzi Besan ka chilla Rajasthani besan ki sabzi Hi friends Please Like share and subscribe my channel. Quick and Easy By Chanderkanta Rajpurohit #chillekisabzi #chillekirecipe #ckrkitchen #trandingvideo #indianfood #rajasthanifood. Gatte ki sabji recipe with step by step pics.

I wanted a really good taste in the sabzi, so added both onion and garlic. Besan Chile Ki Sabji ~ Savory Pancake in Gravy. Hope everyone is good health and having good time with good food. You can Cook Besan ke chille ki sabzi using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Besan ke chille ki sabzi

Lets Go Prepare 2 cups of besan/gram flour.
It's 2 tsp of garlic paste.
Lets Go Prepare 2 tsp of ginger paste.
It's 2 tsp of green chillies paste.
What You needis 1/2 tsp of red chilli powder.
Lets Go Prepare 2 of cut tomatoes.
It's 1 of cut onion.
What You needis 1 tsp of dhania(corinader) powder.
It's 1 tsp of haldi(Turmeric) powder.
Lets Go Prepare 1/2 tsp of garam masala.
Lets Go Prepare to taste of Salt.
What You needis 3 cups of water.

I know I'm not regular with blogging for long time now but it's just not happening I guess. Every time I try to come up with a post and somehow it's like forget it. Besan Ki Sabzi - Fast to cook, good to eat - Don't panic if no vegetables are there. try this & let your husband praise you for your intelligence. Season with salt, red chilly powder and turmeric.

Besan ke chille ki sabzi instructions

First we will prepare batter for chilla.
Take besan in a bowl put 1 tsp garlic and 1 tsp ginger paste, 1/2 tsp haldi,1tsp green chilli paste,salt to taste and 1 cup water mix it well to make a smooth batter.
Now take a tawa and heat it on medium flame.
Now spread oil on tawa.
Pour the batter on tawa with help of bowl and spread it all over the tawa.
Now with the help of spatula roll the chilla and take out of the tawa.
Like this make all chillas acc. to the batter.
Now take a kadai put oil and heat.
When oil heats put cumin and methi seeds.
Now put onion when onion becomes brown add tomatoes.
When tomatoes become soft add left ginger,garlic and green chillies paste.
Mix it well,now put dhania,haldi,red chilli power and mix.
When masala becomes brown then add 2 cups water and stir it well.
Now cut the chillas,when the water in the kadai boils then add chillas into the kadai add garam masala and salt to taste.
Cover the kadai and let it cook for 5 minutes..
Besan ke chilla ki sabzi is ready to serve.

Now fry the besan koftas for a while (Can also try dry sabzi until here , without adding water). Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.