Simples Cook Yummy Jain special mirchi vada

Jain special mirchi vada. Mirchi vada ya mirchi bhajiya aap ise keh sakte hai jo khane mai bahut hi acha lagta hai is mirch ko hum rajasthani mirchi bhi kahte hai ise banana bahut asan hai or bahut tasty lagta hai ye mirchi thikhi nhi hoti utni jitni normal mirchi hoti hai aap ise barish ke mousam mai bana ke Jain Mirchi Vada. Amazing mirchi vada recipe ramazan special mirchi vada. Do try out this recipe during ramazan and make ur family , friends and ur guests impressed by you.

Watch how to make Mirchi Bajji recipe at home with Shudh Desi Kitchen. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. The mirchi vada is easy to prepare at home and make an excellent way to begin almost any special meal or served as a light meal/ snack on busy days. You can Have Jain special mirchi vada using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jain special mirchi vada

1. Lets Go Prepare 2-3 of Kashmiri mirchi (deseeded).
2. Lets Go Prepare as required of cabbage shredded.
3. What You needis as required of Boiled corns.
4. It's as required of Grated paneer.
5. Lets Go Prepare to taste of Mix herbs,chille flax salt.
6. It's 3/4 cup of gram flour.
7. What You needis as per taste of Salt and red chilli powder.
8. It's As required of Oil to deep fry.

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. It is also called as mirchi bhajii in Southern India. Mirchi bhajii has different filling of spices and sesame then mirchi vadas.

Jain special mirchi vada instructions

1. Mix paneer,corn,cabbage and all spices..
2. Fill this stuffing in Kashmiri mirchi..
3. Add all spices in gram flour and add water..
4. Make thick batter..
5. Dip stuffed mirchi in this batter..
6. Deep fry it..
7. Serve with Sauce,chutney or hot tea..

Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread. Mirchi Bada or Mirchi Vada is a famous Rajasthani snack made by stuffing big green chilies with potato masala, coating with gram flour batter and then deep fried. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite into it.