Chilley Chutney. Chili Chutney. "Chili Chutney" A Modern Pakistani Eatery. Where we serve scrumptious food with the best service in town. We wish to introduce ourselves Chilli Chutney as one of the high end, leading as one of the professional Caterers in.

This chutney pairs well with idli, dosa, uttapam and medu vada. Also good with starters like pakora This chutney gets the punch when it is tempered. Chili Chutney is a very popular recipe. You can Cook Chilley Chutney using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilley Chutney

What You needis of Green Chilli.
It's of Onionchopped.
What You needis of Tamarind.
Lets Go Prepare of Salt.
What You needis of Coconut oil.

Learn how to make/prepare Chili Chutney by following this easy recipe. Pachi Mirapakaya Pachadi or Green Chili Chutney is an easy to make pachadi. We Andhras love our Pachadis (chutney/condiment) and in our home pachadis are revered. Green Chili Chutney is usually served with Samosa, Dhokla and other snacks.

Chilley Chutney instructions

Chop Onions, green chillies into a mixer. No restriction on the dicing style..
The twist in this chutney is the Tamarind. Add some tamarind/tamarind paste also into the mixer.
Add salt and pour coconut oil (4 table spoons).
Turn on that mixer !! and voila. Simple. Add more oil as required..

This adds spiciness to the dish. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.