Aloo Ke Parathey. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Palakwale Aloo Parathey (Spinach Potato Paratha) (English Subs) (veg) #MyCookingExperience##AlooParatha#PalakAlookaParatha#Veg Palakwaley Aloo Ke Parathey. nice aloo ke parathe, I talked to my mom in Karachi, she told that there is hot weather however here in Kotli, we are still seeing a cold weather. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha..onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further do visit my.
Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Aloo Paratha is North India's favourite breakfast.
You can Cook Aloo Ke Parathey using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo Ke Parathey
- Lets Go Prepare 3 of medium size potatoes boiled.
- Lets Go Prepare 1 of green chille chopped.
- What You needis of Handfull coriander.
- Lets Go Prepare 1/2 tsp of roster cumins seeds.
- It's 1/2 tsp of chilli flakes.
- Lets Go Prepare 1/2 tsp of coriander.
- What You needis to taste of Salt.
- Lets Go Prepare 1 of medium onion chopped.
- It's 1 cup of wheat flour.
- Lets Go Prepare to taste of Salt.
- What You needis 1 tsp of oil.
- It's 250 ml of Water for making dough.
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is. Aloo Gobi ke Parathe - Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.
Aloo Ke Parathey step by step
- 1. Put mashed potatoes in a mixing bowl..
- 2. Add green chilies, cumin seeds and coriander leaves.chille flacks dry coriander.
- 4. Mix well. 5. Stuff paratha with the prepared filling mixture..
- 6. Shallow fry paratha on each side for 2 minutes or until golden brown..
- 7. Aloo Ka Paratha is ready to serve with curd & ENJOY😋😋😋.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western. Learn how to make delicious Punjabi Aloo Paratha (Potato-stuffed flatbread) with this easy step-by-step recipe tutorial. Get alu ke parathe video recipe.