Recipe: Appetizing Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen. Traditional Chicken Biryani By Our Grandpa World Famous Latheef Bhai Chicken Biryani Secrets At Home Don't Miss It. Biryani is one of the trademark dishes of Mughlai cuisine.

Traditional Chicken Biryani By Our Grandpa Today you are going to be in Mamma´s Kitchen and assisting her in cooking her famous Chicken Biryani. You need to follow the arrow for the step by step process based from her instructions. You can Have Chicken Biryani from Manisha's Kitchen using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Biryani from Manisha's Kitchen

1. What You needis 1 kg of chicken.
2. Lets Go Prepare 1 kg of Basmathi rice.
3. It's of Ghee.
4. What You needis of Onions.
5. Lets Go Prepare leaves of Coriander.
6. It's leaves of Mint.
7. What You needis of Green chilles.
8. What You needis of Lemon juice.
9. Lets Go Prepare of Curd.
10. It's of Ginger garlic paste.
11. It's of Red chilley powder.
12. What You needis of Garam masala powder.
13. Lets Go Prepare of Turmeric powder.
14. It's of Dadiya powder.
15. What You needis to taste of Salt.
16. Lets Go Prepare of Shahi jeera.
17. It's of Oil.
18. Lets Go Prepare of Saffron for colour.
19. It's of Milk.

We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Don't you know how to cook it? No worries, we are here to help you! This chicken biryani recipe will give you an Indian dish with a distinctive aroma and bold flavor.

Chicken Biryani from Manisha's Kitchen instructions

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

It'll fit the most festive occasions. This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it fits best for buffets or. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid.