How to Prepare Appetizing Paneer chilli

Paneer chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.

There are many ways of making it. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. You can Cook Paneer chilli using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer chilli

1. What You needis of paneer.
2. Lets Go Prepare of green chille.
3. It's of chopped garlic.
4. It's of chopped ginger.
5. Lets Go Prepare of refined flour (maida).
6. Lets Go Prepare of cornflour + 1 tbsp cornflour (for cornstarch).
7. Lets Go Prepare of soy sauce.
8. What You needis of vinegar.
9. It's of chilli sauce.
10. Lets Go Prepare of tomato sauce.
11. It's of Coriander leaves.
12. What You needis of spring onion chopped.
13. What You needis of chopped onion.
14. Lets Go Prepare of capsicum cubes.
15. Lets Go Prepare of Salt.
16. Lets Go Prepare of pepper powder.
17. Lets Go Prepare of Water.
18. It's of Oil for deep frying.

Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.

Paneer chilli instructions

1. Cut paneer into 1 inch cubes.
2. In a bowl add refined flour, cornflour,1 tsp pepper powder, salt add some water and thick make batter.
3. Coat paneer pieces in this batter and marinate for 15 mins.
4. Heat oil in a kadai on medium heat and deep fry marinated paneer cubes till light brown.
5. Remove on absorbent paper and keep aside.
6. Dissolve 1 tbsp cornflour in 3tbsp of water & keep aside.
7. Heat 2 tbsp oil in a non stick pan, add chopped garlic, ginger and green chilles fry them for 1 min.
8. Next add chopped onion and saute until it turns light brown.
9. Add chopped capsicum & fry for 2mins.
10. Next add chilli sauce, soya sauce, tomato sauce, pepper powder, vinegar and little salt.
11. To this add 1/2cup of water and bring to boil now to this add prepared cornstarch add fried paneer cubes in this stir and cook on medium flame for 2 mins.
12. Add coriander leaves and spring onion greens give it a good mix and switch off the flame.
13. Your paneer chilli is ready to serve,transfer this to serving plate.
14. Adjust the quantity of chilli sauce and pepper powder according to ur liking to make it as spicy as u want..

Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken.