New Recipes to Cook Delicious Lauki muthiya

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Lauki muthiya. Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. Subscribe for more recipes - http सब्जियों से बनाएं healthy कढी मुठिया So do try it and share your experience of making Lauki Methi Muthiya (लौकी मेथी मुठिया) by Gujarati methi muthiya recipe #मेथी मुठिया बनाने की आसान विधि #મેથી ના મુઠીયા બનાવવા ની સરળ રીત.

Lauki muthiya Muthia is a delicious and healthy snack. This version is made of lauki (bottle gourd) and can be enjoyed on its own or with your favourite chutney. Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack. You can Cook Lauki muthiya using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lauki muthiya

  1. What You needis of Chickpea flour.
  2. Lets Go Prepare of grated gourd.
  3. It's of Chillo powder.
  4. It's of Salt.
  5. What You needis of Kasuri methi.
  6. Lets Go Prepare of Lemon.
  7. It's of Hing.
  8. It's of Cooking soda.
  9. Lets Go Prepare of Wheat flour.
  10. It's of Coriander leaves.
  11. What You needis of Oil.
  12. It's of Black mustard seed.
  13. It's of Water.
  14. Lets Go Prepare of white til.

Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the muthiya recipe. i have added sesame seeds and grated coconut on top of it. but you can skip either. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack.

Lauki muthiya instructions

  1. Take a big bowl and add chickpea flour(besan), grated dudhi, chilli powder, salt, kasuri methi, lemon, hing, soda, wheat flour mix them make a dough..
  2. Make a small ball and roll it on our hand,steam the muthiya. After half an hour check it with knife if it doesn't stick on your knife muthiya is ready now cut it small pieces as you want..
  3. Take a pan on gas heat it add oil, mustard seed, white til then muthiya pieces fry them and serve it..

Gently mix the tempering with the slices. Sharing the recipe of bottle gourd lauki muthia now. lauki muthiya looks yummy! Lately I am hooked with lauki ka koftas 😉 Should try this version too! Enjoy the doodhi muthiya right off the steamer.