10 Ways to Make Tasty Mike's Southwestern Ceviche

Delicious, fresh and tasty.

Mike's Southwestern Ceviche. View Mike S.'s profile on LinkedIn, the world's largest professional community. Chief Operating Officer at Southwestern Family of Companies. The ceviche method of preparing fish is elemental to coastal South American cuisine and was born Variations of the dish exist across South and Central America.

Mike's Southwestern Ceviche Suviche integrates the flavor styles of delicious Peruvian cuisine and ceviche with Japanese Sushi! Visit our Locations in Miami Beach, Brickell, Wynwood and Fort Lauderdale. Ceviche is a dish of seafood marinated in an acidic sauce that "cooks" the fish until the flesh is tender and ready to eat. You can Have Mike's Southwestern Ceviche using 42 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Ceviche

  1. Lets Go Prepare of ● For The Seafood.
  2. What You needis 2 (16 oz) of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
  3. It's 2 (16 oz) of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
  4. What You needis 1 (16 oz) of Bag Raw Small Scallops [dethawed if frozen].
  5. It's 10 oz of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
  6. Lets Go Prepare of ● For The Vegetables & Fruits.
  7. What You needis 1 Cup of EX LG EX Firm Tomato [de-seeded - chopped].
  8. It's 2 Cups of EX Firm Cucumbers [peeled - de-seeded].
  9. What You needis 1 Cup of Green Bell Peppers [de-seeded - small chopped].
  10. Lets Go Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - small chopped].
  11. Lets Go Prepare 1/2 Cup of Red Bell Pepper [de-seeded - small chopped].
  12. It's 1/2 Cup of Orange Bell Pepper [de-seeded - small chopped].
  13. Lets Go Prepare 1 Cup of Celery [small chopped - with leaves].
  14. It's 1 Cup of Sweet Vidalia Onion [small chopped].
  15. What You needis 1 Cup of Red Onion [small chopped].
  16. It's 1/2 Cup of Green Onions [small chopped].
  17. It's 1 Cup of Radishes [sliced].
  18. Lets Go Prepare 1 Cup of Jalapeños [fine minced].
  19. Lets Go Prepare 1 Cup of Anaheim Green Chilies [small chopped].
  20. Lets Go Prepare 1 of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
  21. It's 1 of Medium Lemon Juiced + Zest.
  22. Lets Go Prepare 1 of Medium Orange Juiced + Zest.
  23. Lets Go Prepare 1 of LG Bunch Cilantro Leaves [chopped - no stems].
  24. It's 1 of LG Bunch Parsley Leaves [chopped - no stems].
  25. It's of ● For The Juices, Herbs & Seasonings.
  26. Lets Go Prepare 1 tbsp of Mexican Or Traditional Saffron Threads [your secret ingredient!].
  27. What You needis to taste of Tabasco Sauce [we use at least a half bottle].
  28. It's 1 1/2 tbsp of Fine Minced Garlic.
  29. Lets Go Prepare 1 tbsp of Worshestershire Sauce.
  30. Lets Go Prepare 1 tsp of Black Pepper.
  31. What You needis 1 tsp of Mexican Oregeno [crushed].
  32. What You needis 1 tsp of Italian Seasoning.
  33. It's 1 tsp of Ground Cumin.
  34. It's 1 tsp of Cayenne Pepper.
  35. It's as needed of Chilled Clamato Juice [shaken].
  36. It's 1 of Good Splash Chilled Spicy V8 Juice [shaken].
  37. It's of ● For The Sides.
  38. What You needis as needed of Saltine Crackers.
  39. It's as needed of Other Quality Crackers [like roasted garlic triskets].
  40. Lets Go Prepare as needed of Sturdy Tortilla Chips.
  41. What You needis as needed of Fresh Flour Tortillas.
  42. What You needis as needed of Fresh Firm Avocado Slices.

Peruvian ceviche is made from a unique sauce called leche de tigre, or tiger's. Mike's Taco Club serves San Diego's favorite tacos, torta & burritos in Ocean Beach. Enjoy lunch by the OB pier on Newport Ave. Southwestern Michigan College is a small college with big opportunities.

Mike's Southwestern Ceviche step by step

  1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
  2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
  3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
  4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
  5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
  6. Imitation Crab Meat pictured. [aka white fish].
  7. Sun Dried Tomatoes in oil pictured..
  8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
  9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
  10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
  11. Enjoy!.

Experience it for yourself—all while getting a high-quality. Southwestern Michigan College is a public community college with its main campus near Dowagiac, Michigan. It also has a campus just outside the city limits of Niles, Michigan. UT Southwestern ranks among the top academic medical centers in the world. Its faculty members - who are responsible for a broad array of groundbreaking biomedical… Southwestern Energy SWN.