10 Ways to Cook Delicious Chilled Lemon Flan

Chilled Lemon Flan. HFG chilled lemon flan (per serve). I do cooking for my family guys. hope you like my recipe. See recipes for Chilled Lemon Flan, Leche Flan too.

Melt the butter and stir. the condensed milk, lemon rind and juice. Arrange pastry dough on a pastry ring (flan pan) or a pie plate.. Pour into pastry shell and bake at. You can Have Chilled Lemon Flan using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilled Lemon Flan

1. Lets Go Prepare 2 oz of Butter (Unsalted).
2. What You needis 1 of Level Tbsp Caster Sugar.
3. It's 4 oz of Crushed Digestives.
4. Lets Go Prepare 1/4 pt of Double Cream.
5. What You needis of Small Tin Condensed Milk.
6. It's of Zest and Juice of 2 Large Lemons.

This milky, silky, delicate flan, topped with an almost-burnt caramel sauce, was created by Jeff Koehler, an American living in Barcelona, who. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Add the rest of the Sugar. Add the milk, the cornstarch and the lemon peel.

Chilled Lemon Flan step by step

1. Pre-Heat Oven 150 Degrees.
2. Lightly Butter Flan Dish.
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
5. Pour Over the Base and Chill.

Mix well and pour into the mold. In a medium saucepan, combine the milk, lemon peel and cinnamon stick and bring to a boil. View top rated Lemon flan recipes with ratings and reviews. No Bake Eggless Custard flan with caramelized Coconut sugar. Make the custard and pour into the ramekins.