How to Cook Delicious Mike's Spicy Marisco Cocktail

Delicious, fresh and tasty.

Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Mike's Spicy Marisco Cocktail Ingredients of Mike's Spicy Marisco Cocktail. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. You can Cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Spicy Marisco Cocktail

  1. Lets Go Prepare of ● For The Shellfish [all blanched for 1 minute on high boil].
  2. What You needis 2 lbs of Peeled Shrimp [veins removed].
  3. What You needis 1 lb of Baby Raw Scallops.
  4. What You needis 1 lb of Imitation Crab [real crab meat if serving all that day].
  5. It's 1 of Raw Chopped Lobster Tail.
  6. It's 1/2 lb of King Salmon.
  7. It's 6 oz of Raw Clams [fully rinsed].
  8. Lets Go Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
  9. What You needis 1/2 of Green Bell Pepper.
  10. It's 1/2 of Orange Bell Pepper.
  11. What You needis 1/2 of Red Bell Pepper.
  12. It's 1/2 of Yellow Bell Pepper.
  13. It's 2 of Extra Firm Roma Tomatoes.
  14. It's 2 tbsp of Fine Minced Garlic.
  15. What You needis 1/2 Bunch of Radishes.
  16. What You needis 1/2 of Vidalia Onion.
  17. Lets Go Prepare 1/2 of Red Onions [julianned].
  18. What You needis 1/2 Cup of Green Onions.
  19. Lets Go Prepare 1 of LG Cucumber.
  20. Lets Go Prepare 2 of LG Stalks Celery [with leaves].
  21. What You needis 2 of LG Jalapeno Peppers.
  22. It's 2 of LG Habenero Peppers.
  23. What You needis 1 Bunch of Cilantro Leaves.
  24. What You needis 1/2 Bunch of Parsley Leaves.
  25. What You needis 2 of LG Firm Sliced Avocados.
  26. It's of ● For The Herbs & Seasonings.
  27. It's 1 of Good Pinch Saffron Threads.
  28. What You needis 1 tsp of Crushed Mexican Oregano.
  29. What You needis 1 tsp of Fresh Ground Black Pepper.
  30. What You needis 1 tsp of Sea Salt.
  31. Lets Go Prepare of ● For The Liquids [all chilled].
  32. What You needis 3 Cups of Clamato Juice [+ reserves].
  33. It's 4 tbsp of Tabasco Sauce [or more].
  34. What You needis 1/4 Cup of Lemon Juice.
  35. It's 1/4 Cup of Lime Juice.
  36. It's 1/3 Cup of Orange Juice.
  37. It's 2 Dashes of Worshestershire Sauce [optional].
  38. What You needis of ● For The Options.
  39. It's of Spiced Vodka.
  40. Lets Go Prepare of Spiced Tequila.

Actually, this delicious appetizer is so filling. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling.

Mike's Spicy Marisco Cocktail instructions

  1. Here's the bulk of what you'll need..
  2. Fine chop all chilled herbs and vegetables..
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
  7. Also, serve with sturdy quality crackers..
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
  9. Enjoy!.

Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Cut squid (if using) into bite-size pieces. Coastal Mexico gave us the coctel de mariscos (seafood cocktail), but it was the late restaurateur Jim Goode, founder of Goode Co. restaurants, who popularized the zesty concoction in Houston when he put it on the inaugural menu of Goode Co. Quick and Healty Breakfast Still with the quick breakfast , we got somethi… Keep life spicy with Clamato Picante and its invigorating blend of spices with an extra kick of flavor.